Ingredients
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2 cups whole almonds
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¼ cup white sugar
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½ teaspoon kosher salt
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3 tablespoons honey
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3 tablespoons water
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1 tablespoon almond oil
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Spread almonds in a single layer on a baking sheet and place in a cold oven.
Dotdash Meredith Food Studios
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Turn the oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing them from the oven.
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Meanwhile, mix sugar and salt together in a small bowl; sprinkle 1 tablespoon sugar mixture into a large bowl.
Dotdash Meredith Food Studios
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Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
Dotdash Meredith Food Studios
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Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
Dotdash Meredith Food Studios
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Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or resealable plastic bag.
Dotdash Meredith Food Studios
Recipe Tip
You can substitute vegetable oil for almond oil.
Nutrition Facts (per serving)
| 268 | Calories |
| 20g | Fat |
| 20g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 268 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 2g | 8% |
| Sodium 121mg | 5% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 4g | 15% |
| Total Sugars 14g | |
| Protein 8g | 15% |
| Calcium 89mg | 7% |
| Iron 2mg | 9% |
| Potassium 263mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
