Ingredients
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1 pound ground turkey sausage
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4 eggs, lightly beaten
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4 green onions, finely chopped
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1 (16 ounce) package frozen hash brown potatoes
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½ cup milk
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1 ½ cups shredded Cheddar cheese
Directions
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Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
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Preheat the oven to 350 degrees F (175 degrees C).
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In a large bowl, stir together eggs, green onions, hash browns, milk, Cheddar cheese, and cooked sausage. Pour mixture into a 9x13-inch baking pan.
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Bake in the preheated oven for 1 hour.
Nutrition Facts (per serving)
| 408 | Calories |
| 30g | Fat |
| 16g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 408 | |
| % Daily Value * | |
| Total Fat 30g | 39% |
| Saturated Fat 13g | 67% |
| Cholesterol 217mg | 72% |
| Sodium 765mg | 33% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 5% |
| Total Sugars 2g | |
| Protein 30g | 60% |
| Vitamin C 9mg | 10% |
| Calcium 271mg | 21% |
| Iron 3mg | 16% |
| Potassium 673mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
