This crowd-pleasing Amish breakfast casserole recipe is not only hearty and filling, it’s made with budget-friendly ingredients you may already have on hand.
Amish Breakfast Casserole Ingredients
These are the basic ingredients you’ll need to make this Amish breakfast casserole:
- Bacon and onion: This Amish breakfast casserole starts with an onion sauteed with bacon.
- Eggs: You’ll need nine (lightly beaten) eggs.
- Hash browns: Frozen hash brown potatoes are the convenient secret ingredients.
- Cheese: This recipe calls for Cheddar, Swiss, and small curd cottage cheeses.
How to Make Amish Breakfast Casserole
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make this Amish breakfast casserole at home:
- Cook the bacon and onion, drain, and transfer to a bowl.
- Stir in the eggs, potatoes, and cheeses.
- Pour into a prepared baking dish and bake until the eggs are set.
What to Serve With Amish Breakfast Casserole
This Amish breakfast casserole is a filling meal in and of itself. However, if you’re looking for some recipes to complete your breakfast or brunch menu, we’ve got you covered. Explore these mouthwatering collections for inspiration:
- 15 Fancy Breakfast Recipes to Make For Your Next Special Occasion
- 10 Copycat Breakfast and Brunch Dishes From Your Favorite Spots
- Our Top 20 Brunch Recipes of All Time
Can You Make Amish Breakfast Casserole Ahead of Time?
Yes, this Amish breakfast casserole works well as a make ahead dish. Simply prepare the ingredients, pour the mixture into a prepared casserole dish, cover tightly, and refrigerate for up to two days. Uncover and bake as directed.
How to Store Amish Breakfast Casserole
Cover the leftover Amish breakfast casserole tightly or place it in an airtight container. Store in the refrigerator for up to three days. Reheat in the microwave or in the oven.
Can You Freeze Amish Breakfast Casserole?
If you plan to freeze Amish breakfast casserole, cook it in a foil baking dish. Allow it to cool, then wrap it in storage wrap. Follow it up with a layer of aluminum foil. Freeze the casserole for up to three months, then thaw in the refrigerator overnight.
Allrecipes Community Tips and Praise
“My kids love this dish and ask for it frequently!” says William Gannon. “The only thing I did differently was to add colored bell pepper. Everything else the same and it's phenomenal!”
“This is so delicious and easy,” raves Cheri Miles. “I used ricotta cheese instead of cottage and it was truly exceptional! Will make it again! And again!”
“I made it for Easter breakfast and we ate some for three days after,” according to MC. “My husband loved it! Easy to make! It was a good change from my sausage casseroles.”
Editorial contributions by Corey Williams
Ingredients
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1 pound sliced bacon, diced
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1 medium sweet onion, chopped
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9 large eggs, lightly beaten
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4 cups frozen shredded hash brown potatoes, thawed
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2 cups shredded Cheddar cheese
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1 ½ cups small curd cottage cheese
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1 ¼ cups shredded Swiss cheese
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Dotdash Meredith Food Studios
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Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.
Dotdash Meredith Food Studios
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Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese.
Dotdash Meredith Food Studios
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Pour mixture into the prepared baking dish.
Dotdash Meredith Food Studios
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Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 314 | Calories |
| 23g | Fat |
| 12g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 314 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 11g | 55% |
| Cholesterol 188mg | 63% |
| Sodium 609mg | 26% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 22g | 43% |
| Vitamin C 5mg | 6% |
| Calcium 269mg | 21% |
| Iron 2mg | 8% |
| Potassium 421mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
