Ingredients
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¾ pound flank steak, thinly sliced across the grain, then chopped
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1 tablespoon canola oil
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2 cloves garlic, minced
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1 teaspoon grated fresh ginger
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Salt and ground black pepper, to taste
Gingered Dressing*:
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¼ cup reduced-sodium soy sauce
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¼ cup rice vinegar
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1 (1 inch) piece peeled fresh ginger, grated
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2 tablespoons chopped fresh cilantro
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1 tablespoon sesame oil
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2 teaspoons chile paste
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1 clove garlic, minced
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1 (8.75 oz) package DOLE® Extra Veggie™ with Snap Peas
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1 red, yellow or orange bell pepper, seeded and diced
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½ cup DOLE® Onion, chopped
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1 small cucumber, diced
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¼ cup chopped peanuts
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1 tablespoon Chopped fresh cilantro
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Fresh lime wedges
Directions
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Combine beef, oil, garlic and ginger in medium bowl; toss to coat evenly. Season with salt and pepper, to taste. Cook beef mixture in nonstick skillet over medium-high heat, saute beef until thoroughly cooked. Using slotted spoon, place beef in medium bowl, mix with 2 tablespoons Gingered Dressing.
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Combine salad blend, snap peas from pouch, bell pepper, onion and cucumber in large bowl. Toss with Gingered Dressing, to taste. Transfer salad to serving platter or serving plates.
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Spoon beef over salad. Sprinkle on top chopped peanuts and cilantro. Squeeze lime wedges over, as desired.
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*Gingered Dressing: Whisk together 1/4 cup reduced sodium soy sauce, 1/4 cup rice vinegar, 1-inch piece peeled fresh ginger, grated, 2 tablespoons chopped fresh cilantro, 1 tablespoon sesame oil and 2 teaspoons chile paste with garlic until well blended. Makes about 2/3 cup.
Nutrition Facts (per serving)
| 274 | Calories |
| 18g | Fat |
| 15g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 274 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 4g | 21% |
| Cholesterol 27mg | 9% |
| Sodium 606mg | 26% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 4g | 14% |
| Total Sugars 5g | |
| Protein 15g | 29% |
| Vitamin C 45mg | 50% |
| Calcium 30mg | 2% |
| Iron 2mg | 12% |
| Potassium 379mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
