Ingredients
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2 pounds Granny Smith apples
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1 cup white sugar
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½ cup brown sugar
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2 teaspoons ground cinnamon
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½ cup all-purpose flour
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2 tablespoons butter
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1 tablespoon white sugar
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1 recipe pastry for a 9 inch double crust pie
Directions
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Peel and slice apples. Toss with sugars, cinnamon and flour. Set aside.
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Roll crust to make slightly larger to fit 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.
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Preheat oven to 450 degrees F (230 degrees C).
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Wet hands with water and dampen top of pie. Sprinkle with additional sugar. Puncture top of pie with fork so the steam can escape.
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Bake for 15 minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown. It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows. Serve warm.
Nutrition Facts (per serving)
| 492 | Calories |
| 18g | Fat |
| 81g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 492 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 6g | 28% |
| Cholesterol 8mg | 3% |
| Sodium 257mg | 11% |
| Total Carbohydrate 81g | 29% |
| Dietary Fiber 6g | 20% |
| Total Sugars 51g | |
| Protein 4g | 8% |
| Vitamin C 6mg | 6% |
| Calcium 28mg | 2% |
| Iron 2mg | 11% |
| Potassium 179mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
