Ingredients
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½ sheet puff pastry
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3 tablespoons butter
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¼ pound mushrooms, sliced
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2 cloves garlic, crushed
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½ cup crumbled goat cheese
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4 teaspoons finely chopped fresh parsley
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.
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Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.
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Bake puff pastry squares for 7 minutes. Remove tray from the oven; flatten squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, about 5 more minutes.
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Meanwhile, melt butter in a skillet over medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender, 5 to 7 minutes. Remove from heat.
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Top baked puff pastry squares evenly with mushroom mixture; crumble goat cheese over mushrooms and sprinkle with parsley. Serve warm.
Cook’s Note
If you don't have goat cheese, feta is a rather tasty substitute.
Nutrition Facts (per serving)
| 630 | Calories |
| 51g | Fat |
| 31g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 630 | |
| % Daily Value * | |
| Total Fat 51g | 65% |
| Saturated Fat 24g | 120% |
| Cholesterol 73mg | 24% |
| Sodium 458mg | 20% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 2g | 6% |
| Total Sugars 2g | |
| Protein 14g | 28% |
| Vitamin C 6mg | 6% |
| Calcium 126mg | 10% |
| Iron 3mg | 14% |
| Potassium 304mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
