Ingredients
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1 cup 4% milkfat small curd cottage cheese
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5 tablespoons maple syrup, or to taste
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3 tablespoons quick oats
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1 tablespoon almond butter
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1 teaspoon vanilla extract
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1 pinch salt, or to taste
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1 cup blanched superfine almond flour
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5 tablespoons semisweet chocolate chips
Directions
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Place cottage cheese, maple syrup, oats, almond butter, vanilla, and salt into the cup of a high-speed blender. Blend until ingredients are smooth. Add almond flour to blender and blend until combined. Pulse if necessary to prevent warming the mixture.
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Pour dough into a bowl and fold in chocolate chips. Serve immediately, or cover and keep stored in the refrigerator for up to 5 days.
Nutrition Facts (per serving)
| 256 | Calories |
| 15g | Fat |
| 24g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 256 | |
| % Daily Value * | |
| Total Fat 15g | 20% |
| Saturated Fat 3g | 15% |
| Cholesterol 6mg | 2% |
| Sodium 163mg | 7% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 3g | 12% |
| Total Sugars 17g | |
| Protein 9g | 18% |
| Vitamin C 0mg | 0% |
| Calcium 118mg | 9% |
| Iron 2mg | 10% |
| Potassium 271mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
