Ingredients
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1 (.25 ounce) package unflavored gelatin
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¼ cup cold water
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1 cup white sugar
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4 tablespoons all-purpose flour
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½ teaspoon salt
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1 ½ cups milk
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¾ teaspoon vanilla extract
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1 cup flaked coconut
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½ cup heavy whipping cream
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3 egg whites
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¼ teaspoon cream of tartar
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1 (9 inch) pie crust, baked
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2 tablespoons flaked coconut
Directions
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Sprinkle gelatin over cold water; set aside to soften.
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Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
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Whip the cream until stiff. Gently fold into coconut mixture.
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Beat egg whites in a clean bowl until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture.
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Pile filling into prepared pie shell. Sprinkle with additional flaked coconut. Chill pie for at least 2 hours or overnight before serving.
Nutrition Facts (per serving)
| 324 | Calories |
| 15g | Fat |
| 44g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 324 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 8g | 42% |
| Cholesterol 24mg | 8% |
| Sodium 324mg | 14% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 1g | 5% |
| Total Sugars 32g | |
| Protein 5g | 11% |
| Vitamin C 0mg | 0% |
| Calcium 70mg | 5% |
| Iron 1mg | 4% |
| Potassium 176mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
