Ingredients
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2 russet potatoes, peeled and cut into 1-inch cubes
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2 cups olive oil
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1 tablespoon salt
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3 tablespoons olive oil
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1 onion, diced
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1 teaspoon salt
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1 clove garlic, finely chopped
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1 red chile, minced
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½ teaspoon smoked paprika
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1 (14 ounce) can whole peeled tomatoes, drained
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¼ cup mayonnaise
Directions
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Combine potatoes, 2 cups olive oil, and 3 teaspoons salt in a large cold skillet. Heat on low and cook until potatoes are softened, 12 to 15 minutes. Increase heat to high and fry until golden, 5 to 6 minutes. Drain on paper towels.
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Heat 3 tablespoons olive oil in a large saucepan over medium heat. Cook and stir onion with 1 teaspoon salt in the hot oil until onion has softened, 3 to 4 minutes. Add garlic, chile, and smoked paprika; simmer for 1 to 2 minutes. Stir in tomatoes and return to a simmer. Transfer tomato mixture to a blender, cover, and puree until tomato sauce is smooth.
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Serve patatas bravas with tomato puree and and mayonnaise for dipping.
lorna
Editor's Note:
The nutrition data for this recipe includes the full amount of olive oil. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| 1564 | Calories |
| 151g | Fat |
| 54g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 1564 | |
| % Daily Value * | |
| Total Fat 151g | 193% |
| Saturated Fat 21g | 106% |
| Cholesterol 10mg | 3% |
| Sodium 5111mg | 222% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 8g | 29% |
| Total Sugars 10g | |
| Protein 7g | 15% |
| Vitamin C 98mg | 109% |
| Calcium 113mg | 9% |
| Iron 5mg | 27% |
| Potassium 1448mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
