Ingredients
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2 tablespoons cocoa powder
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2 tablespoons brown sugar
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1 teaspoon hazelnut flavor instant coffee powder (Optional)
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¼ cup chia seeds
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1 cup milk
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2 teaspoons honey, or to taste
Directions
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Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl. Stir until no lumps remain.
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Fold chia seeds into mixture. Add milk and stir to incorporate. Let mixture sit a few minutes before stirring again. Repeat resting and stirring for about 20 minutes.
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Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.
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Drizzle honey over the pudding to serve.
Nutrition Facts (per serving)
| 312 | Calories |
| 7g | Fat |
| 59g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 312 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 4g | 20% |
| Cholesterol 20mg | 7% |
| Sodium 125mg | 5% |
| Total Carbohydrate 59g | 22% |
| Dietary Fiber 3g | 11% |
| Total Sugars 53g | |
| Protein 10g | 21% |
| Vitamin C 1mg | 1% |
| Calcium 321mg | 25% |
| Iron 2mg | 11% |
| Potassium 681mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
