Ingredients
-
1 pinch cayenne pepper
-
2 cups brown sugar, or as needed
-
2 (14 ounce) packages little smoked sausages
-
1 (16 ounce) package bacon slices, cut into thirds (or as needed)
-
1 box toothpicks
Directions
-
Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
-
Stir cayenne pepper into brown sugar in a bowl. Wrap each smoked sausage in a piece of bacon; secure each with a toothpick. Arrange wrapped sausages into prepared baking dish. Pack brown sugar around wrapped sausages to cover by about 1/2 inch. Cover pan tightly with aluminum foil.
-
Bake in the preheated oven for 20 minutes. Increase oven heat to 450 degrees F (230 degrees C). Remove aluminum foil from pan.
-
Continue baking in the hot oven until brown sugar has melted and thickened, 30 to 40 minutes.
Nutrition Facts (per serving)
| 242 | Calories |
| 14g | Fat |
| 23g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 242 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 6g | 28% |
| Cholesterol 33mg | 11% |
| Sodium 563mg | 24% |
| Total Carbohydrate 23g | 8% |
| Total Sugars 22g | |
| Protein 8g | 15% |
| Calcium 24mg | 2% |
| Iron 1mg | 6% |
| Potassium 140mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
