Ingredients
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½ cup coconut oil
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2 cups confectioners' sugar, or as needed
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1 teaspoon vanilla extract
Directions
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Microwave coconut oil until melted, 30 to 45 seconds.
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Beat coconut oil, confectioners' sugar, and vanilla extract together in a bowl with a hand mixer until desired consistency is reached.
Recipe Tip
You can use either refined or unrefined coconut oil. If you want a richer flavor but still want a coconutty taste, use half butter and half coconut oil.
Nutrition Facts (per serving)
| 321 | Calories |
| 18g | Fat |
| 42g | Carbs |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 321 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 16g | 79% |
| Sodium 1mg | 0% |
| Total Carbohydrate 42g | 15% |
| Total Sugars 41g | |
| Calcium 1mg | 0% |
| Potassium 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
