Ingredients
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¾ cup cocoa powder
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½ teaspoon baking soda
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⅔ cup coconut oil, divided
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½ cup boiling water
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1 cup stevia sugar substitute (such as Truvia®)
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2 eggs
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1 ⅓ cups almond flour
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1 teaspoon vanilla extract
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¼ teaspoon salt
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.
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Whisk cocoa powder and baking soda together in a bowl. Add 1/3 cup coconut oil and boiling water; mix until well blended. Add remaining 1/3 cup coconut oil, stevia, and eggs; blend well. Fold almond flour, vanilla extract, and salt into the batter.
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Pour batter into the greased pan.
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Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Let cool before cutting into 12 squares.
Recipe Tip
Substitute 2 cups of sugar for the stevia if preferred.
Nutrition Facts (per serving)
| 222 | Calories |
| 21g | Fat |
| 18g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 222 | |
| % Daily Value * | |
| Total Fat 21g | 26% |
| Saturated Fat 12g | 59% |
| Cholesterol 31mg | 10% |
| Sodium 114mg | 5% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 3g | 12% |
| Total Sugars 1g | |
| Protein 5g | 10% |
| Calcium 12mg | 1% |
| Iron 1mg | 5% |
| Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
