Finnish Pannu Kakku

A family favorite, this recipe is handed down to each generation. This rich, airy treat is best when served hot with jam or jelly.

Prep Time:

5 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

30 mins

Servings:

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 6 servings

½ cup butter
1 cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
4 eggs, beaten
2 cups milk

Directions

Preheat oven to 400 degrees F (200 degrees C). Melt the butter in a 9x13 inch pan.
In a medium bowl, stir together the sugar, flour, baking powder and salt. Add the beaten eggs and milk; mix well. Tilt the baking pan to coat all of the sides with butter, then pour the excess butter into the batter, and mix until combined. Pour the batter into the prepared pan.
Bake for 15 to 20 minutes in the preheated oven. Serve hot.

Nutrition Facts (per serving)

437	Calories
22g	Fat
53g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 437
% Daily Value *
Total Fat 22g	28%
Saturated Fat 12g	62%
Cholesterol 173mg	58%
Sodium 657mg	29%
Total Carbohydrate 53g	19%
Dietary Fiber 1g	2%
Total Sugars 37g
Protein 9g	18%
Calcium 163mg	13%
Iron 2mg	9%
Potassium 189mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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