Ingredients
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10 pounds potatoes, peeled
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½ cup butter
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⅓ cup heavy cream
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1 tablespoon salt
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1 tablespoon white sugar
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2 ½ cups all-purpose flour
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
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Run hot potatoes through a potato ricer into a large bowl. Beat butter, cream, salt, and sugar into riced potatoes. Let cool to room temperature.
Dotdash Meredith Food Studios
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Stir flour into potato mixture to form a soft dough. Pull off pieces of dough and form into walnut-sized balls.
Dotdash Meredith Food Studios
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Lightly flour a clean cloth and roll out lefse balls to 1/8-inch thick.
Dotdash Meredith Food Studios
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Heat a griddle over high heat.
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Cook lefse on the hot griddle until brown blisters form, about 1 minute per side. Place cooked lefse on a damp towel to cool slightly. Repeat with remaining dough, stacking them on top of each other as they're cooked; cover until ready to serve.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 96 | Calories |
| 2g | Fat |
| 17g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 60 | |
| Calories 96 | |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 1g | 7% |
| Cholesterol 6mg | 2% |
| Sodium 113mg | 5% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 2g | 6% |
| Protein 2g | 4% |
| Vitamin C 15mg | 17% |
| Calcium 11mg | 1% |
| Iron 1mg | 4% |
| Potassium 326mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
