Ingredients
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4 tablespoons butter
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¼ cup finely chopped onion
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½ cup water
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8 cloves garlic, finely chopped
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2 (1.41 ounce) packages sazon seasoning with saffron (such as Goya Azafran)
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1 lemon, juiced
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salt and ground black pepper to taste
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½ (12 ounce) bottle beer
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2 teaspoons hot sauce (such as Tabasco), or to taste
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1 pound uncooked medium shrimp, peeled and deveined
Directions
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Melt butter in a saucepan over medium heat. Sauté onion in hot butter until slightly golden, about 5 minutes. Stir in water, garlic, sazon seasoning, lemon juice, salt, and pepper; cook for 2 minutes.
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Stir in beer and hot sauce; bring to a boil. Add shrimp and cook until bright pink on the outside and the meat is opaque, about 3 minutes.
Nutrition Facts (per serving)
| 227 | Calories |
| 13g | Fat |
| 7g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 227 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 8g | 38% |
| Cholesterol 203mg | 68% |
| Sodium 3385mg | 147% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 2g | 6% |
| Total Sugars 1g | |
| Protein 20g | 39% |
| Vitamin C 27mg | 30% |
| Calcium 70mg | 5% |
| Iron 3mg | 17% |
| Potassium 258mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
