Ingredients
-
2 (8 or 9 inch) white cake layers, baked and cooled
-
2 pints fresh strawberries
-
¼ cup white sugar
-
1 pint fresh blueberries
-
2 bananas
-
¼ cup orange juice
-
1 (3.5 ounce) package instant vanilla pudding mix
-
2 cups milk
-
1 cup heavy whipping cream
-
¼ cup blanched slivered almonds
-
12 maraschino cherries
Directions
-
Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes.
-
Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.
-
In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and slivered almonds.
Nutrition Facts (per serving)
| 633 | Calories |
| 24g | Fat |
| 98g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 633 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 9g | 43% |
| Cholesterol 29mg | 10% |
| Sodium 537mg | 23% |
| Total Carbohydrate 98g | 36% |
| Dietary Fiber 3g | 12% |
| Total Sugars 63g | |
| Protein 10g | 19% |
| Vitamin C 36mg | 40% |
| Calcium 234mg | 18% |
| Iron 2mg | 13% |
| Potassium 371mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
