Ingredients
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1 1/2 pounds boneless beef chuck
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1 1/2 teaspoons salt, or to taste
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1 teaspoon freshly ground black pepper
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1 tablespoon dried oregano
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1 teaspoon garlic powder, or to taste
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1 tablespoon onion powder
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1/4 teaspoon red pepper flakes (optional)
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1 tablespoon paprika (optional)
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1 tablespoon vegetable oil
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1 onion, thickly sliced
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6 cloves garlic, sliced
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1 Fresno chile pepper
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3 cups beef stock, divided
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2 tablespoons sport pepper juice, or more to taste, or white vinegar
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1 bay leaf (optional)
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1 teaspoon dried thyme (optional)
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4 to 6 Italian hoagie rolls, split
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1/2 cup chopped giardiniera (pickled Italian vegetables)
Directions
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Season beef with salt, black pepper, dried oregano, garlic powder, onion powder, red pepper, paprika.
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Turn the Instant oPt setting to High Saute setting; add oil. Add seasoned beef and sear on both sides for 3 to 5 minutes.
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Remove beef, and add onion, garlic, and Fresno chili. Deglaze the pot with 2 cups beef stock, and add sport pepper juice, bay leaf, and thyme. Return the meat to the Instant Pot.
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Place the lid on the pot and cook on High Pressure for 4 minutes, then set the pot to the Keep Warm setting, and leave it for 40 minutes.
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Take the meat out and slice thin. Strain the braising liquid, and place braising liquid and sliced meat back into the pot. Add remaining 1 cup broth to the pot.
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If desired, dip the inner face of split hoagie rolls in the braising liquid. Add meat to hoagie rolls. Garnish with chopped giardiniera and serve immediately.
From the Editor:
Sport peppers are small hot pickled peppers, sometimes called Chicago's favorite pepper.
Nutrition Facts (per serving)
| 795 | Calories |
| 21g | Fat |
| 80g | Carbs |
| 72g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 795 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 6g | 31% |
| Cholesterol 168mg | 56% |
| Sodium 2020mg | 88% |
| Total Carbohydrate 80g | 29% |
| Dietary Fiber 7g | 27% |
| Total Sugars 5g | |
| Protein 72g | 144% |
| Vitamin C 20mg | 22% |
| Calcium 212mg | 16% |
| Iron 11mg | 59% |
| Potassium 1251mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
