Ingredients
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8 potatoes
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¼ cup butter
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⅔ cup milk
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1 medium head roasted garlic
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1 pound cooked, shredded chicken breast meat
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½ teaspoon salt
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½ teaspoon freshly ground black pepper
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1 tablespoon chopped fresh thyme
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1 tablespoon chopped fresh rosemary
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½ cup red bell pepper, diced
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1 cup fresh corn kernels
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1 cup shredded Cheddar cheese
Directions
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To prepare roasted garlic: Cut head of garlic in half and drizzle with olive oil. Wrap in foil and bake at 400 degrees F (200 degrees C) for 45 minutes.
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Reduce oven temperature to 350 degrees F (175 degrees C).
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Peel, chop and boil potatoes until tender. Drain, then mash potatoes. Add butter, milk and roasted garlic and mix in. Set aside.
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Arrange chicken evenly in the bottom of a casserole dish, then sprinkle with spices, then layer peppers, corn and all but 1/4 cup cheese. Spread mashed potatoes on top, sealing everything in. Sprinkle with remaining cheese.
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Bake at 350 degrees F (175 degrees C) for 25 minutes or until brown around edges.
Nutrition Facts (per serving)
| 556 | Calories |
| 21g | Fat |
| 60g | Carbs |
| 34g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 556 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 11g | 55% |
| Cholesterol 99mg | 33% |
| Sodium 446mg | 19% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 8g | 27% |
| Total Sugars 5g | |
| Protein 34g | 67% |
| Vitamin C 77mg | 86% |
| Calcium 235mg | 18% |
| Iron 4mg | 19% |
| Potassium 1531mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
