Ingredients
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2 cups flour, plus more for dusting
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1 tablespoon baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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½ teaspoon white sugar
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⅓ cup cold butter, cubed
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1 cup buttermilk
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper and spray with nonstick cooking spray. Set aside.
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Mix flour, baking powder, baking soda, salt, and sugar in a large bowl. Cut in cold butter. Add buttermilk and stir until just combined. Do not overmix.
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Place on a floured surface and pat into a circle about 1-inch thick. Cut biscuits using a 3.5-inch biscuit cutter. Arrange 6 biscuits in a circle, 1 in the center, edges touching.
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Bake in the preheated oven until bottoms are browned and tops are starting to brown, 11 to 14 minutes.
Nutrition Facts (per serving)
| 223 | Calories |
| 9g | Fat |
| 30g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 223 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 6g | 29% |
| Cholesterol 25mg | 8% |
| Sodium 590mg | 26% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 5g | 10% |
| Vitamin C 0mg | 0% |
| Calcium 128mg | 10% |
| Iron 2mg | 10% |
| Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
