Ingredients
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6 white potatoes, peeled and quartered
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1 tablespoon minced garlic
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salt and pepper to taste
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1 (3 pound) boneless pork loin roast
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1 (32 ounce) jar sauerkraut with liquid
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2 teaspoons caraway seeds
Directions
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Place potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season pork roast with salt and pepper; lay over potatoes. Pour sauerkraut over roast and sprinkle with caraway seeds.
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Cook on Low for 8 to 10 hours.
Nutrition Facts (per serving)
| 386 | Calories |
| 15g | Fat |
| 31g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 386 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 6g | 28% |
| Cholesterol 83mg | 28% |
| Sodium 810mg | 35% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 7g | 25% |
| Total Sugars 4g | |
| Protein 31g | 63% |
| Vitamin C 49mg | 54% |
| Calcium 73mg | 6% |
| Iron 4mg | 20% |
| Potassium 1264mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
