Ingredients
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2 pounds sauerkraut, rinsed and drained
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1 tablespoon caraway seeds (Optional)
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¼ cup brown sugar
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1 apple, diced
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cooking spray
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½ pound bacon, cut into 1-inch pieces
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1 large onion, chopped
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1 ½ pounds kielbasa sausage, cut into 1-inch thick slices
Directions
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Gather the ingredients.
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Place sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
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Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish. Place bacon and onion into a skillet over medium heat, and cook until bacon is almost crisp and onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut.
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Brown kielbasa sausage in remaining bacon grease in the same skillet until sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture.
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Spoon the sauerkraut and sausage mixture into the prepared baking dish. Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts (per serving)
| 777 | Calories |
| 62g | Fat |
| 29g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 777 | |
| % Daily Value * | |
| Total Fat 62g | 80% |
| Saturated Fat 26g | 132% |
| Cholesterol 128mg | 43% |
| Sodium 2702mg | 117% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 7g | 23% |
| Total Sugars 20g | |
| Protein 25g | 49% |
| Vitamin C 31mg | 34% |
| Calcium 84mg | 6% |
| Iron 3mg | 18% |
| Potassium 509mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
