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Roscoe's Chicken 65

These delicious Chicken 65 bites, marinated in aromatic, Indian-spiced yogurt, then deep fried, are a fabulous appetizer or main dish.

Prep Time:
20 mins
Cook Time:
5 mins
Marinate Time:
2 hrs
Total Time:
25 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • 2 pounds skinless boneless chicken thighs, cut into bite-sized pieces

  • 1/4 cup fresh curry leaves, chopped, or more to taste (see Cook's Note)

  • 1 cup plain yogurt

  • 1 tablespoon grated garlic

  • 1 tablespoons grated fresh ginger

  • 2 tablespoons Kashmiri hot chili powder

  • 1 tablespoon salt

  • 1 tablespoon ground turmeric

  • 1 tablespoon garam masala

  • 1 tablespoon ground coriander

  • 1 teaspoon ground cardamom

  • 1 teaspoon freshly ground black pepper

  • 1 cup cornstarch

  • 1 cup rice flour

  • 1 cup chili peppers

  • 2 cups vegetable oil for frying, or as needed

Directions

  1. Mix chicken, curry leaves, yogurt, garlic, ginger, chili powder, turmeric, garam masala, salt, coriander, cardamom, and black pepper together. Cover and let marinate in a refrigerator for 2 hours or up to overnight.

  2. Stir cornstarch and rice flour into chicken and yogurt mixture just before preparing to fry chicken.

  3. Heat oil in a deep pan over medium heat. Add chicken pieces and chili peppers carefully into the hot oil, working in batches, and fry, stirring frequently, until browned and crispy, about 5 minutes. 

  4. Transfer to a plate lined with paper towels to drain. Repeat with remaining chicken pieces.

    Cook’s Note

    Curry leaves are a wonderful addition but this dish will still be good if you can’t find them at your local international grocery store.

    From the Editor

    Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

overhead view of indian spiced chicken 65 on round plate with peppers

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

394 Calories
14g Fat
38g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 394
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 17%
Cholesterol 140mg 47%
Sodium 1155mg 50%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 31g 63%
Vitamin C 28mg 31%
Calcium 94mg 7%
Iron 3mg 16%
Potassium 546mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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