Ingredients
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1 cup white sugar
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2 ½ cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon baking soda
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1 tablespoon butter
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2 cups pitted fresh sweet cherries
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1 tablespoon white sugar
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½ cup olive oil
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4 large eggs
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1 (6 ounce) container plain yogurt
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1 tablespoon olive oil (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Whisk 1 cup sugar, flour, baking powder, and baking soda in a mixing bowl until evenly combined.
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Melt butter in a skillet over medium heat. Cook and stir pitted cherries in the butter until tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.
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Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; lightly stir the mixture to make a soft dough. Scrape batter into a 9x12-inch baking dish. Drizzle with 1 tablespoon of olive oil (if using), and top with cherries.
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Bake in the preheated oven until cake is set and golden on top and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
Nutrition Facts (per serving)
| 313 | Calories |
| 14g | Fat |
| 43g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 313 | |
| % Daily Value * | |
| Total Fat 14g | 17% |
| Saturated Fat 3g | 14% |
| Cholesterol 65mg | 22% |
| Sodium 229mg | 10% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 1g | 5% |
| Total Sugars 22g | |
| Protein 6g | 12% |
| Vitamin C 2mg | 2% |
| Calcium 89mg | 7% |
| Iron 2mg | 9% |
| Potassium 138mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
