Ingredients
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⅔ cup butter, softened
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1 cup white sugar
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1 ½ teaspoons almond extract
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1 egg, beaten
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1 ½ cups all-purpose flour
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½ teaspoon baking powder
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan or pie plate.
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In a medium bowl, mix together the butter, sugar and almond extract until light and fluffy using an electric mixer. Blend in the egg. Combine the flour and baking powder; stir into the mixture using a sturdy spoon until dough forms a ball. Press the dough into the prepared pan.
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Bake for 30 to 40 minutes in the preheated oven, until the top is light golden brown. When cool, slice into wedges to serve.
Nutrition Facts (per serving)
| 219 | Calories |
| 11g | Fat |
| 29g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 219 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 7g | 33% |
| Cholesterol 43mg | 14% |
| Sodium 99mg | 4% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 0g | 1% |
| Total Sugars 17g | |
| Protein 2g | 4% |
| Calcium 19mg | 1% |
| Iron 1mg | 4% |
| Potassium 26mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
