Ingredients
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1 small red onion, thinly sliced
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1 small yellow onion, thinly sliced
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1 tablespoon salt
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1 jalapeno pepper, seeded and minced
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1 clove garlic, minced
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1 teaspoon coriander
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1 teaspoon chili powder
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1 teaspoon ground turmeric
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½ teaspoon cumin
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⅔ cup chickpea flour (besan)
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4 tablespoons water, or as needed
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cooking spray
Directions
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Mix red onion, yellow onion, salt, jalapeno, garlic, coriander, chili powder, turmeric, and cumin in a large bowl. Stir until evenly combined. Add chickpea flour and water. Stir to combine into a thick batter. Add more water if necessary. Let mixture rest for 10 minutes.
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Preheat air fryer to 350 degrees F (175 degrees C).
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Spray the air fryer basket with nonstick cooking spray. Spoon 2 tablespoons of batter into the basket and flatten. Repeat as many times as your basket allows without the bhajis touching.
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Cook in the preheated air fryer for 6 minutes. Mist the tops of each bhaji with cooking spray. Flip and cook 6 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining batter.
Nutrition Facts (per serving)
| 40 | Calories |
| 1g | Fat |
| 7g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 40 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 1% |
| Sodium 882mg | 38% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 2g | 5% |
| Total Sugars 1g | |
| Protein 2g | 4% |
| Vitamin C 3mg | 3% |
| Calcium 14mg | 1% |
| Iron 1mg | 4% |
| Potassium 112mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
