banner
logologo
search
INGREDIENTSdown
CUISINESdown

Air Fryer Wonton Mozzarella Sticks

Need a great appetizer? These cheesy air fried mozzarella sticks couldn't be easier—and since they use the air fryer, the mess is a minimum! Serve with warm marinara or pizza sauce for dipping.

closeup of two wonton wrapped fried cheese sticks with small square dish of marinara
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2 servings

Ingredients

Original recipe (1X) yields 2 servings servings

  • 4 egg roll wrappers

  • 4 mozzarella cheese sticks (or string cheese sticks)

  • 1/4 cup water, or as needed

  • cooking spray

  • 3 tablespoons melted butter

  • 2 tablespoons finely chopped garlic

  • 1 tablespoon finely chopped parsley

  • 1/2 cup marinara sauce, or as needed for serving

Directions

  1. Preheat the air fryer to 350 degrees F (175 degrees C).

  2. Lay an egg roll wrapper on a cutting board, with corners facing up and down, and left and right. Place a cheese stick across the center of wrapper. Roll bottom corner of wrapper up over cheese stick. Fold in left and right corners; seal with a dab of water. Finish rolling up wrapper and seal top corner with a dab of water. Repeat with other cheese sticks and wrappers.

  3. Place the rolls in the basket of the air fryer. Spray lightly with cooking spray. Air fry for 5 minutes. Open the air fryer; turn rolls over. Air fry until golden and crisp, about 5 minutes more.

  4. Meanwhile, stir melted butter, garlic, and parsley together in a small bowl. Remove rolls to a plate and brush with garlic sauce.

Nutrition Facts (per serving)

861 Calories
53g Fat
67g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 861
% Daily Value *
Total Fat 53g 67%
Saturated Fat 22g 112%
Cholesterol 122mg 41%
Sodium 1709mg 74%
Total Carbohydrate 67g 24%
Dietary Fiber 6g 23%
Total Sugars 4g
Protein 31g 61%
Vitamin C 6mg 7%
Calcium 406mg 31%
Iron 4mg 22%
Potassium 611mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Pancit Molo (Filipino Wonton Soup)

Pancit Molo (Filipino Wonton Soup)

This Pinoy pancit molo dish has no noodles, despite its name. It has something better than noodles: wonton-like dumplings. This delicious soup dish can be served as a snack or as an appetizer before lunch or dinner.

Swedish Chocolate Balls (or Coconut Balls)

Swedish Chocolate Balls (or Coconut Balls)

This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and lots of small ones!

Brown Rice, Chicken, and Chorizo Paella

Brown Rice, Chicken, and Chorizo Paella

My husband is from Spain, so I started looking into paella recipes. It took me four times to get this brown rice paella right. Now it's his favorite dish, and he expects me to make it every week. I've tweaked this recipe to our tastes, as we like red peppers, capers, and black olives. The vinegar is a Spanish thing, so I always add it. You can leave a little broth in the paella or cook until the broth is fully absorbed — it's simply a matter of preference.

Beef Enchilada Bake

Beef Enchilada Bake

This beef enchilada bake with chili beans, bell pepper, and cheese is easy to assemble and bakes quickly enough to make a great family-friendly weeknight dinner.

Chicken Limone

Chicken Limone

Chicken limone is a luscious way to prepare chicken cutlets. The lemon pan sauce, with shallots for a sweet onion note, and just a touch of cream, really boosts the flavors of the browned bits that remain in the pan. It’s well-balanced, with great lemon flavor but no sour notes. Like chicken piccata without the salty capers, it’s a great quick dish for a weeknight dinner with friends.

goTop