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Apricot-Coconut Squares

The yummiest apricot-coconut squares you've ever tasted!

apricot coconut squares
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
24
Yield:
1 - 9x13 inch pan

Ingredients

Original recipe (1X) yields 24 servings

  • ½ cup butter, softened

  • ¼ cup white sugar

  • 1 cup all-purpose flour

  • cup dried apricots

  • 1 cup water

  • 2 eggs

  • 1 cup packed light brown sugar

  • cup all-purpose flour

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • 1 teaspoon vanilla extract

  • 1 teaspoon lemon juice

  • 1 cup chopped walnuts

  • ¾ cup flaked coconut (Optional)

  • cup confectioners' sugar for decoration

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together butter, sugar, and 1 cup flour. Press into the bottom of an ungreased 9x13 inch pan.

  2. Bake for 25 minutes in preheated oven. In small saucepan, bring apricots and water to a boil, and cook for 10 minutes. Drain, chop, and set aside to cool.

  3. In a medium bowl, beat eggs and brown sugar. Stir in 1/3 cup flour, baking powder, salt, vanilla, and lemon juice. Fold in nuts and chopped apricots. Stir in coconut, if desired. Pour over the prepared crust.

  4. Bake for an additional 20 minutes in the preheated oven, or until firm. Cool, and dust with confectioners' sugar before cutting into squares.

Nutrition Facts (per serving)

166 Calories
8g Fat
22g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 166
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 18%
Cholesterol 26mg 9%
Sodium 77mg 3%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 16g
Protein 2g 4%
Vitamin C 0mg 0%
Calcium 25mg 2%
Iron 1mg 4%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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