Ingredients
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2 tablespoons extra-virgin olive oil
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1 (8.8 ounce) package halloumi cheese, cut into 8 slices
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1 large lemon, juiced, or more to taste
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2 pinches dried oregano
Directions
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Heat olive oil over medium heat in a large skillet big enough to fit all halloumi slices.
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Once oil is hot but not smoking, add halloumi. Cook until well browned on the bottom, about 4 minutes. Flip and cook the other side until browned, about 3 minutes. Pour lemon juice over browned halloumi and let reduce slightly.
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Remove from heat and sprinkle with oregano. Serve hot.
Nutrition Facts (per serving)
| 256 | Calories |
| 21g | Fat |
| 4g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 256 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 9g | 46% |
| Cholesterol 49mg | 16% |
| Sodium 392mg | 17% |
| Total Carbohydrate 4g | 2% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 14g | 28% |
| Vitamin C 16mg | 18% |
| Calcium 322mg | 25% |
| Iron 0mg | 3% |
| Potassium 89mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
