Ingredients
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4 ounces semisweet baking chocolate, chopped
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¼ cup unsalted butter
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½ cup white sugar, or more to taste
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2 large eggs
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1 teaspoon vanilla extract
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⅔ cup buckwheat flour
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⅛ teaspoon baking soda
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¼ teaspoon salt
Directions
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Preheat the oven to 350 degrees F (175 degrees C) on convection heat. Grease an 8x8-inch baking dish.
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Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
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Pour chocolate mixture into a large bowl and stir in sugar. Cool slightly, then beat in eggs, 1 at a time. Stir in vanilla extract.
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In a separate bowl, mix buckwheat flour, baking soda, and salt together. Add to chocolate mixture, stirring constantly to mix well. Pour batter into the prepared baking dish and smooth out the top.
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Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Let cool completely before slicing.
Nutrition Facts (per serving)
| 148 | Calories |
| 10g | Fat |
| 16g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 148 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 6g | 29% |
| Cholesterol 41mg | 14% |
| Sodium 77mg | 3% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 2g | 8% |
| Total Sugars 9g | |
| Protein 3g | 6% |
| Calcium 18mg | 1% |
| Iron 2mg | 11% |
| Potassium 129mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
