Ingredients
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1 pound skinless, boneless chicken thighs, cut into chunks
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1 lemon, zested and juiced
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1 orange, zested and juiced
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1 lime, zested and juiced
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1/2 cup minced garlic
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2 tablespoons adobo seasoning
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1 teaspoon onion powder
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1 teaspoon freshly ground black pepper
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1 teaspoon ground coriander
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2 (.81 ounce) packets Sazon seasoning with coriander and achiote
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1 quart oil for frying
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3 cups all-purpose flour
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1 cup cornstarch
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1 pinch salt
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1 pinch freshly ground black pepper
Directions
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Combine chicken, lemon juice and zest, orange juice and zest, lime juice and zest, minced garlic, adobo seasoning, onion powder, black pepper, coriander, and Sazon seasoning in a large bowl; stir. Cover and marinate in the refrigerator for 4 hours.
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Heat oil in a large pot over medium heat to about 300 degrees F (150 degrees C). Place flour, cornstarch, pinch salt, and pinch pepper in a large bowl. Remove chicken from marinade and add to flour in the bowl. Toss chicken pieces with flour until evenly coated.
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Fry coated chicken pieces in hot oil in small batches until golden brown and crunchy, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
From the Editor
Nutrition data for this recipe includes the full amount of flour. The actual amount of flour consumed will vary.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 1183 | Calories |
| 40g | Fat |
| 175g | Carbs |
| 44g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 1183 | |
| % Daily Value * | |
| Total Fat 40g | 51% |
| Saturated Fat 5g | 25% |
| Cholesterol 138mg | 46% |
| Sodium 329mg | 14% |
| Total Carbohydrate 175g | 64% |
| Dietary Fiber 17g | 62% |
| Total Sugars 38g | |
| Protein 44g | 88% |
| Vitamin C 306mg | 340% |
| Calcium 255mg | 20% |
| Iron 8mg | 45% |
| Potassium 1436mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
