Ingredients
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2 ½ cups all-purpose flour
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½ teaspoon baking powder
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½ teaspoon salt
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3 large eggs, well beaten
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3 tablespoons vegetable oil, divided
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1 tablespoon white sugar
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¼ cup water
Directions
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Sift together all-purpose flour, baking powder, and salt in a large bowl.
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Mix eggs, 2 tablespoons vegetable oil, and sugar in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 of the water. Knead into a soft, pliable dough, using more water as necessary.
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Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared.
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To use, divide into two parts. Cover half the dough with plastic wrap while you roll out the other.
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Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Fill and bake as desired.
Editor's Note:
Top strudel dough with poppyseed or apple filling, leaving a 1-inch border. Roll into a log. Brush the edge of the dough with water or milk, then pinch to seal. To bake, preheat the oven to 400 degrees F (200 degrees C). Place strudel, seam-side down, on a greased baking sheet or parchment. Bake until golden brown, 45 minutes to 1 hour.
Nutrition Facts (per serving)
| 49 | Calories |
| 2g | Fat |
| 7g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 49 | |
| % Daily Value * | |
| Total Fat 2g | 2% |
| Saturated Fat 0g | 2% |
| Cholesterol 16mg | 5% |
| Sodium 43mg | 2% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 1g | 3% |
| Calcium 6mg | 0% |
| Iron 1mg | 3% |
| Potassium 15mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
