Ingredients
-
1 ½ pounds lean ground beef
-
1 (14.5 ounce) can diced tomatoes
-
1 (8 ounce) can tomato sauce
-
2 medium carrots, shredded
-
1 onion, chopped
-
½ cup white sugar
-
2 tablespoons white vinegar
-
4 cubes beef bouillon
-
1 ½ teaspoons salt
-
½ teaspoon ground black pepper
-
2 quarts water, divided
-
1 head cabbage, cored and cut into wedges
-
3 cloves garlic, finely chopped
Directions
-
Crumble ground beef into a large pot. Add diced tomatoes, tomato sauce, carrots, onion, sugar, vinegar, bouillon cubes, salt, and pepper. Pour in 1 quart of water and bring to a boil. Stir to break up beef while heating. Once the soup comes to a boil, reduce the heat to low, cover, and simmer for 30 minutes.
-
Pour in remaining water and return to a slow boil. Add cabbage and garlic. Simmer until cabbage is tender, about 25 minutes. Ladle into soup bowls to serve.
Nutrition Facts (per serving)
| 314 | Calories |
| 11g | Fat |
| 28g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 314 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 4g | 21% |
| Cholesterol 76mg | 25% |
| Sodium 1176mg | 51% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 5g | 18% |
| Total Sugars 21g | |
| Protein 28g | 55% |
| Vitamin C 69mg | 77% |
| Calcium 130mg | 10% |
| Iron 4mg | 20% |
| Potassium 941mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
