Peach Pear Salsa

A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

Yield:

3 /4 cup

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
½ red onion, diced
2 cloves garlic, minced
4 peaches - pitted and diced
1 pear - peeled, cored, and diced
¼ cup honey
1 teaspoon curry powder
salt and pepper to taste

Directions

Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.

Nutrition Facts (per serving)

76	Calories
2g	Fat
16g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 76
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	1%
Sodium 3mg	0%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	3%
Total Sugars 14g
Protein 0g	1%
Vitamin C 23mg	25%
Calcium 13mg	1%
Iron 0mg	1%
Potassium 63mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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