Ingredients
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¾ cup water (80 degrees F/27 degrees C)
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¾ cup milk (80 degrees F/27 degrees C)
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1 ½ tablespoons vegetable oil
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6 tablespoons honey
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1 ½ teaspoons salt
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¾ cup oats
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1 cup oat flour
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1 ¼ cups wheat flour
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1 ¼ cups bread flour
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1 ½ teaspoons active dry yeast
Directions
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Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, bread flour, and yeast in the pan of a bread machine in the order listed.
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Set cycle for light crust according to manufacturer's instructions.
Nutrition Facts (per serving)
| 184 | Calories |
| 4g | Fat |
| 34g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 184 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 4% |
| Cholesterol 2mg | 1% |
| Sodium 358mg | 16% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 2g | 8% |
| Total Sugars 11g | |
| Protein 5g | 9% |
| Vitamin C 0mg | 0% |
| Calcium 35mg | 3% |
| Iron 2mg | 9% |
| Potassium 117mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
