Ingredients
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1 ½ tablespoons all-purpose flour
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¾ teaspoon salt
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⅛ teaspoon ground black pepper
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1 pound beef sirloin, cut into 1/4-inch wide strips
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3 tablespoons butter
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1 cup thinly sliced mushrooms
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½ cup chopped onion
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1 clove garlic, minced, or more to taste
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1 tablespoon tomato paste
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1 ¼ cups cold beef stock
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1 cup sour cream
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3 tablespoons cooking sherry
Directions
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Combine 1 1/2 tablespoons flour with salt and pepper in a bowl. Dredge beef strips in the mixture.
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Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook and stir until browned, about 5 minutes. Add mushrooms, onion, and garlic; cook until onion is barely tender, 3 to 4 minutes. Transfer the beef and mushroom mixture to a plate.
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Melt remaining butter in the same skillet; reduce heat to low. Stir in 3 tablespoons flour and tomato paste; cook until slightly browned, 1 to 2 minutes. Increase heat to medium. Add beef stock slowly, stirring constantly, until gravy is thickened and no lumps remain, 5 to 10 minutes.
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Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and sherry; heat until bubbling, about 5 minutes.
Recipe Tip
Crème fraîche can be substituted for the sour cream.
Nutrition Facts (per serving)
| 496 | Calories |
| 35g | Fat |
| 16g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 496 | |
| % Daily Value * | |
| Total Fat 35g | 45% |
| Saturated Fat 20g | 102% |
| Cholesterol 140mg | 47% |
| Sodium 784mg | 34% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 3g | |
| Protein 29g | 58% |
| Vitamin C 8mg | 9% |
| Calcium 96mg | 7% |
| Iron 4mg | 22% |
| Potassium 691mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
