Ingredients
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3 ¼ pounds pig's feet, rinsed and patted dry
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1 ½ cups vinegar
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1 ½ cups water
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⅓ cup soy sauce
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1 onion, diced
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2 cloves garlic, crushed
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1 tablespoon whole black peppercorns, crushed
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1 tablespoon white sugar
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3 bay leaves
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salt to taste
Directions
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Combine pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, sugar, bay leaves, and salt in a stockpot. Bring to a boil. Allow to boil, 2 to 3 minutes.
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Reduce the heat to medium-low. Simmer, stirring occasionally, until meat is tender, pulls away easily from bones, and liquid thickens, about 1 hour. Serve hot over rice, if desired.
Nutrition Facts (per serving)
| 342 | Calories |
| 21g | Fat |
| 9g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 342 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 6g | 28% |
| Cholesterol 138mg | 46% |
| Sodium 1092mg | 47% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Protein 30g | 60% |
| Vitamin C 4mg | 4% |
| Calcium 23mg | 2% |
| Iron 2mg | 11% |
| Potassium 165mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
