Ingredients
-
2 tablespoons butter, divided
-
2 tablespoons white sugar, divided
-
2 Bosc pears, halved and cored
-
½ cup heavy whipping cream
Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
-
Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
-
Bake in the preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.
Nutrition Facts (per serving)
| 175 | Calories |
| 11g | Fat |
| 20g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 175 | |
| % Daily Value * | |
| Total Fat 11g | 15% |
| Saturated Fat 7g | 36% |
| Cholesterol 36mg | 12% |
| Sodium 47mg | 2% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 3g | 9% |
| Total Sugars 14g | |
| Protein 1g | 1% |
| Vitamin C 4mg | 4% |
| Calcium 19mg | 1% |
| Iron 0mg | 1% |
| Potassium 112mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
