Ingredients
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6 slices bacon
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1 onion, chopped
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¼ cup water
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2 tablespoons white sugar, or to taste
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3 teaspoons caraway seed
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2 teaspoons minced garlic
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¼ teaspoon crushed red pepper flakes
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¼ teaspoon seasoning salt
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1 large head cabbage, cut into small wedges
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1 pound Polish kielbasa
Directions
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Fry bacon in a large skillet over medium-high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
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Stir onions, water, sugar, caraway seeds, garlic, red pepper flakes, and seasoned salt into drippings. Add cabbage and gently stir. Cover and cook over medium heat for 10 to 15 minutes.
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Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top and serve hot.
Nutrition Facts (per serving)
| 343 | Calories |
| 27g | Fat |
| 12g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 343 | |
| % Daily Value * | |
| Total Fat 27g | 34% |
| Saturated Fat 9g | 44% |
| Cholesterol 67mg | 22% |
| Sodium 1063mg | 46% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 1g | 4% |
| Total Sugars 7g | |
| Protein 14g | 28% |
| Vitamin C 22mg | 24% |
| Calcium 59mg | 5% |
| Iron 1mg | 6% |
| Potassium 384mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
