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Ingredients
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2 pounds beef sirloin steak, thinly sliced against the grain
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2 large white onions, sliced into rings
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1 cup beef stock
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½ cup olive oil
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¼ cup distilled white vinegar
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2 tablespoons minced garlic
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1 (.18 ounce) packet Sazón seasoning
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1 teaspoon salt
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1 pinch dried oregano
Directions
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Combine steak, onions, beef stock, olive oil, vinegar, garlic, Sazón seasoning, salt, and oregano in a large resealable bag; toss to coat steak with marinade. Squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours, or up to 2 days.
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Transfer contents of bag to a large deep skillet; bring to a boil. Reduce heat to low; cover and simmer until steak is fork-tender, about 40 minutes.
Nutrition Facts (per serving)
423 | Calories |
32g | Fat |
6g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 423 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 8g | 41% |
Cholesterol 81mg | 27% |
Sodium 587mg | 26% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 26g | 53% |
Vitamin C 7mg | 8% |
Calcium 32mg | 2% |
Iron 3mg | 18% |
Potassium 441mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.