Greek-Style Lemon Roasted Potatoes

These Greek potatoes wedges with lemon and oregano are roasted until tender. They're a great complement to souvlaki. All you need is a great Greek salad for a full meal!

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

Jump to Nutrition Facts

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 6 servings

3 pounds potatoes, peeled and cut into thick wedges
⅓ cup olive oil
2 lemons, juiced
2 teaspoons salt
1 teaspoon oregano
½ teaspoon ground black pepper
3 cups chicken broth

Directions

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Dotdash Meredith Food Studios
Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.

Dotdash Meredith Food Studios
Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.

Dotdash Meredith Food Studios
Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.

Dotdash Meredith Food Studios
Enjoy!

Dotdash Meredith Food Studios

Recipe Tip

Alternately, you could roast the potatoes in a foil pan on the grill for 30 to 40 minutes.

Nutrition Facts (per serving)

282	Calories
12g	Fat
40g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 282
% Daily Value *
Total Fat 12g	16%
Saturated Fat 2g	9%
Sodium 789mg	34%
Total Carbohydrate 40g	15%
Dietary Fiber 5g	18%
Total Sugars 2g
Protein 5g	9%
Vitamin C 45mg	50%
Calcium 33mg	3%
Iron 2mg	11%
Potassium 962mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Spicy Tuna Fish Cakes

These lightly seared tuna fish cakes are a tasty delight, so who needs crab and a deep fryer? Tuna works great, and there's less fat with pan-frying. Serve with hot sauce or mayonnaise.

Thai Spicy Basil Chicken Fried Rice

This Thai basil fried rice is a staple of Thai cooking and a great use for leftover rice. Adjust the spices to your tastes. I get Thai basil from a local Asian market. It has a different flavor than regular basil and makes all the difference in this recipe. It is fast and fairly easy to make but requires constant stirring.

Birria de Chivo Estilo Jalisco (Mexican Braised Goat)

Goat meat marinated in a sauce with ancho chiles and spices, then slowly braised until soft. This traditional dish known as birria is always accompanied with refried beans and corn tortillas, and is normally served for special occasions.

Chocolate Yule Log

This Yule log recipe doesn't require advanced baking and pastry skills since the techniques required are actually quite simple. So get ready to buche up this Noel with this classic holiday dessert that's a real showstopper. It's a simple-to-make, rich chocolate sponge cake with mocha buttercream filling, garnished here with meringue mushrooms and rosemary.

Italian Wedding Soup

This Italian wedding soup is a combination of homemade meatballs with sliced escarole, carrots, and orzo pasta in a lovely flavorsome broth. Serve hot, garnished with fresh parsley and extra Parmesan cheese.

Search is required and the length cannot be less than 2