Ingredients
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1 cup brown sugar
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1 cup all-purpose flour
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¾ cup quick-cooking oats
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½ cup butter, melted
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1 teaspoon ground cinnamon
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4 cups pitted tart red cherries
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1 cup water
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1 cup white sugar
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2 tablespoons cornstarch
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1 teaspoon vanilla extract
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.
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Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.
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Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.
Nutrition Facts (per serving)
| 415 | Calories |
| 13g | Fat |
| 74g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 415 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 8g | 38% |
| Cholesterol 31mg | 10% |
| Sodium 89mg | 4% |
| Total Carbohydrate 74g | 27% |
| Dietary Fiber 3g | 11% |
| Total Sugars 53g | |
| Protein 4g | 7% |
| Vitamin C 5mg | 6% |
| Calcium 40mg | 3% |
| Iron 2mg | 8% |
| Potassium 237mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
