Ingredients
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1 cup rolled oats
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1 cup all-purpose flour
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¾ cup brown sugar
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½ teaspoon ground cinnamon
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½ cup butter
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1 (21 ounce) can cherry pie filling
Directions
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Preheat oven to 375 degrees F (190 degrees C.)
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In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
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Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
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Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
Nutrition Facts (per serving)
| 321 | Calories |
| 11g | Fat |
| 53g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 321 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 7g | 33% |
| Cholesterol 27mg | 9% |
| Sodium 91mg | 4% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 2g | 6% |
| Total Sugars 18g | |
| Protein 3g | 6% |
| Vitamin C 2mg | 3% |
| Calcium 34mg | 3% |
| Iron 1mg | 7% |
| Potassium 145mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
