Ingredients
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2 cups cubed, cooked chicken
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1 unpeeled red apple, chopped
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¾ cup dried cranberries
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½ cup thinly sliced celery
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¼ cup chopped pecans
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2 tablespoons thinly sliced green onions
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¾ cup mayonnaise
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2 teaspoons lime juice
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½ teaspoon curry powder
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12 slices bread
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12 lettuce leaves
Directions
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Combine cooked chicken, apple, cranberries, celery, pecans, and green onions in a large bowl.
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Mix together mayonnaise, lime juice, and curry powder in a small bowl until well combined. Fold into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
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Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.
Nutrition Facts (per serving)
| 529 | Calories |
| 33g | Fat |
| 44g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 529 | |
| % Daily Value * | |
| Total Fat 33g | 42% |
| Saturated Fat 6g | 28% |
| Cholesterol 47mg | 16% |
| Sodium 540mg | 23% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 4g | 13% |
| Total Sugars 16g | |
| Protein 17g | 33% |
| Vitamin C 3mg | 4% |
| Calcium 100mg | 8% |
| Iron 3mg | 16% |
| Potassium 253mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
