Ingredients
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2 cups unsalted butter, softened
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2 (8 ounce) packages cream cheese, room temperature
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4 cups all-purpose flour
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1 pound chopped walnuts
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½ cup honey
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1 egg
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1 (12 ounce) can poppyseed filling
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1 egg white
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½ cup confectioners' sugar for dusting
Directions
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Combine butter and cream cheese in a large bowl until well blended. I like to use my hands, but you can also use a wooden spoon. Mix in flour, 1 cup at a time. As dough becomes stiff, turn out onto the counter; knead in flour until no longer sticky. Continue to knead dough for 5 minutes.
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Preheat the oven to 350 degrees F (175 degrees C).
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Pulse walnuts in the bowl of a food processor to a fine consistency. Pulse in honey and egg. Set aside.
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Transfer dough to a well-floured surface; roll out to 1/4-inch thick. Cut dough into 3x3-inch squares. Place 1 teaspoon filling in center of each square. Use walnut for some and poppyseed for the rest. Roll squares up and seal the edges. These can also be formed into triangles. Place cookies 2 inches apart onto ungreased cookie sheets. Brush with egg white.
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Bake in the preheated oven until lightly browned, 15 to 17 minutes. When cool, dust with confectioners' sugar.
Nutrition Facts (per serving)
| 241 | Calories |
| 18g | Fat |
| 18g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 241 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 8g | 38% |
| Cholesterol 35mg | 12% |
| Sodium 37mg | 2% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 1g | 3% |
| Total Sugars 4g | |
| Protein 4g | 8% |
| Vitamin C 0mg | 0% |
| Calcium 44mg | 3% |
| Iron 1mg | 5% |
| Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
