Ingredients
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2 (21 ounce) cans cherry pie filling
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1 (18.25 ounce) package white cake mix
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½ cup butter, melted
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Spread cherry pie filling in a 9x12-inch glass dish.
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Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
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Bake in the preheated oven until top is golden, 30 to 32 minutes.
Nutrition Facts (per serving)
| 436 | Calories |
| 15g | Fat |
| 73g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 436 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 7g | 34% |
| Cholesterol 24mg | 8% |
| Sodium 426mg | 19% |
| Total Carbohydrate 73g | 27% |
| Dietary Fiber 1g | 4% |
| Total Sugars 28g | |
| Protein 3g | 6% |
| Vitamin C 4mg | 5% |
| Calcium 114mg | 9% |
| Iron 1mg | 6% |
| Potassium 188mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
