Ingredients
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1 sheet frozen puff pastry, thawed
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1 cup Romanesco cauliflower florets
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1 ½ tablespoons butter
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1 ½ cups sliced fresh mushrooms
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1 tablespoon fresh oregano leaves
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salt and ground black pepper to taste
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2 tablespoons water (Optional)
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3 eggs
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½ cup milk
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2 tablespoons milk
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½ cup heavy whipping cream
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2 tablespoons heavy whipping cream
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¾ cup shredded Swiss cheese
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1 tablespoon shredded Swiss cheese
Directions
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Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch quiche pan with parchment paper.
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Press puff pastry into the quiche pan and trim to fit. Prick pastry with a fork and place in the refrigerator.
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Bring a pot of water to a boil. Add Romanesco florets; cook until crisp-tender, about 3 minutes. Drain.
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Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until lightly browned, about 5 minutes. Stir in drained Romanesco florets, oregano, salt, and pepper. Cook until florets are tender, about 5 minutes, adding water if they start to stick.
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Beat eggs in a large bowl. Whisk in 1/2 cup plus 2 tablespoons milk and 1/2 cup plus 2 tablespoons heavy cream. Stir in mushroom mixture. Pour over pastry in the pan. Sprinkle 3/4 cup plus 1 tablespoon Swiss cheese on top.
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Bake in the preheated oven until pastry is golden and quiche is set, about 30 minutes.
Nutrition Facts (per serving)
| 334 | Calories |
| 26g | Fat |
| 17g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 334 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 11g | 57% |
| Cholesterol 113mg | 38% |
| Sodium 177mg | 8% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 3% |
| Total Sugars 2g | |
| Protein 9g | 18% |
| Vitamin C 7mg | 7% |
| Calcium 140mg | 11% |
| Iron 1mg | 7% |
| Potassium 177mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
