Ingredients
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4 pita bread rounds
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1 tablespoon olive oil
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4 skinless, boneless chicken breast halves - chopped
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2 medium onions, chopped
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1 clove garlic, minced
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1 (10.75 ounce) can tomato paste
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ground cumin to taste
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salt to taste
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ground black pepper to taste
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½ cup butter, melted
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1 cup Greek yogurt
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¼ cup chopped fresh parsley
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Arrange pita bread on a baking sheet.
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Bake pitas in the preheated oven until lightly toasted; cut into bite-sized pieces and keep warm.
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Heat oil in a skillet over medium heat. Stir in chicken, onion, and garlic; cook until chicken is cooked through and juices run clear, about 10 minutes. Mix in tomato purée; season with cumin, salt, and pepper. Continue to cook and stir for a few minutes.
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Arrange toasted pita pieces in a serving dish. Drizzle with melted butter and top with chicken mixture. Garnish with yogurt and parsley to serve.
Nutrition Facts (per serving)
| 667 | Calories |
| 36g | Fat |
| 49g | Carbs |
| 37g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 667 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 19g | 94% |
| Cholesterol 144mg | 48% |
| Sodium 886mg | 39% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 4g | 14% |
| Total Sugars 9g | |
| Protein 37g | 75% |
| Vitamin C 17mg | 19% |
| Calcium 110mg | 8% |
| Iron 5mg | 26% |
| Potassium 744mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
