Zucchini Pizza Bites

These cheesy zucchini pizza bites are an excellent replacement for pizza without the carbs or if you're looking for an easy gluten-free appetizer. You won't even miss the crust! Season with your favorite herbs.

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

Jump to Nutrition Facts

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 6 servings

2 zucchini, sliced into ¼-inch thick rounds
1/4 cup pizza sauce, or more to taste
20 slices pepperoni, or more to taste
1/2 cup shredded mozzarella cheese, or as needed
Italian seasoning, dried parsley, or oregano for sprinkling (Optional)

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Spread zucchini slices in 1 layer on the prepared baking sheet.
Bake in the preheated oven until zucchini is tender, about 15 minutes.
Spoon pizza sauce over each zucchini slice and top with pepperoni and mozzarella cheese. Sprinkle herbs over each.
Bake in the preheated oven until cheese is melted, about 5 minutes more.

Nutrition Facts (per serving)

68	Calories
5g	Fat
3g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 68
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	10%
Cholesterol 13mg	4%
Sodium 227mg	10%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 4g	9%
Vitamin C 8mg	9%
Calcium 85mg	7%
Iron 0mg	2%
Potassium 133mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Thit Kho (Caramelized Pork Belly)

Thit kho tau (or thit kho for short) is a very popular dish in Vietnamese households for everyday eating, but it's also traditionally served during Tết, the Vietnamese Lunar New Year. The longer you cook the pork belly, the more tender it becomes. If you make this dish ahead of time, the fat will congeal on the surface, making it easier to remove and a little healthier! This also allows the flavors to meld a little more. Serve with rice.

Maple Salmon

This maple glazed salmon is delicious and very easy to prepare. I love maple syrup in everything and decided to use it in the marinade. My husband totally loved it; he wasn't a salmon fan until now.

Copycat Panda Express Orange Chicken

Try this copycat recipe to make Panda Express orange chicken with its signature citrusy sweet and tangy flavor at home. It's all in the sauce which features orange juice, orange zest, brown sugar, soy sauce, vinegar, and red chili peppers.

Sad Cake

This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy, and sweet. It does not need frosting.

Authentic Cincinnati Chili

Cincinnati chili is a unique type of chili that's flavored with not just chili powder but lots of other spices, including cinnamon, allspice, and cloves. This recipe was handed down to me by Mom, a Cincinnati native. I like mine 4-way, with spaghetti, raw chopped onions, and grated mild Cheddar. Serve oyster crackers on the side.

Search is required and the length cannot be less than 2