Ingredients
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2 cups biscuit baking mix
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2 ¼ cups packed brown sugar
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4 eggs
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½ cup vegetable oil
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1 cup flaked coconut
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1 cup chopped pecans
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1 teaspoon vanilla extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9x13-inch pan.
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Mix thoroughly together biscuit mix, brown sugar, eggs, oil, flaked coconut, chopped pecans, and vanilla. Pour batter into the prepared pan.
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Bake in the preheated oven for 35 to 40 minutes. Allow cake to cool before cutting.
Nutrition Facts (per serving)
| 218 | Calories |
| 11g | Fat |
| 29g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 218 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 2g | 12% |
| Cholesterol 31mg | 10% |
| Sodium 152mg | 7% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 1g | 3% |
| Total Sugars 22g | |
| Protein 2g | 5% |
| Calcium 40mg | 3% |
| Iron 1mg | 4% |
| Potassium 81mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
